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Cinnamon and Pear Fruit Leather

Christine Gallary
  • 440 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Bartlett or comice pears, ripe

2 tsp

Lemon juice, freshly squeezed

1/4 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

1 pinch

Salt, fine

1/4 cup

Water