INGREDIENTS
1 serving
fontina portobello pizza
1 serving
once upon a time i hated mushrooms
1 serving
but seriously… sad. chicken marsala without mushrooms. creamy bisques lacking mushrooms. eating only the stuffing
1 serving
fontina portobello pizza
1 serving
dough: [i used my standard dough
1 cup
all purpose flour
3/4 cup
warm water
1 packet
active yeast
1 tbsp
honey
1 tbsp
olive oil
1/2 tsp
salt
1 tbsp
olive oil
2 cups
baby bella mushrooms
3 slices
bacon
3
garlic cloves
6 oz
fontina cheese
4 oz
provolone cheese
1/4 cup
parmesan
1 serving
posted in pizza
1 serving
oatmeal peanut butter snack squares
1 serving
fudge bourbon milkshakes
1 serving
the pretty dish
2011108
by jessica on august 19
1 serving
hello dreamboat
1 serving
it was a sad life i lead. led? i don't know how to spell what i want to say. it rhymes
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you may know all this too if you're afraid of the fungi. but i'm to tell you a little secret. really say the word fungi… say it out loud. fungi. hear it
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fun guy! yes. fun guys
1 serving
i think my taste buds exploded. and i'd like the same
1 serving
parsely
1 can
not sure if i survive one more day without you trying this. save me
108
comments
1 serving
post navigation
150
more than everyday recipes and 50 beauty diys to nourish your body inside and out
1 serving
amazon
1 serving
barnes & noble
1 serving
books a million
1 serving
indiebound
1 serving
ibooks