INGREDIENTS
2
large cloves garlic
1
jalapeño, seeds and membranes removed, chopped into chunks
1/2 cup
packed fresh cilantro leaves
2 15 ounce cans
black beans, rinsed and drained
2 tsp
cumin
1 1/2 tsp
garlic salt
1/2 tsp
chili powder
1/4 tsp
dried oregano
1/4 tsp
black pepper
1 1/2 tbsp
fresh squeezed lime juice
1 tbsp
balsamic vinegar
2
to 4 tablespoons water