INGREDIENTS
1 1/2 cups
sorghum flour
12 cups
potato starch
1 cup
tapioca flour
1 cup
brown rice flour
2 tsps
xanthan gum
3 tsps
baking powder
1 1/2 tsps
sea salt
2 1/2 cups
sugar
2/3 cups
olive oil
1 cup
water
1 cup
almond milk
1 1/2 tsps
lemon extract
1
lemon zest
4 tbsps
apple cider vinegar
2 cups
raspberries
1
recipe vanilla bean buttercream