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How to Frost a Petal Cake

relish.com
  • minutes
  • Serves

INGREDIENTS

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pastry bag

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round decorating tip

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fit pastry bag

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on the side of your cake

4

use the tip of the angled spatula to create “swooped” petal shapes from each dot

5

pipe another series of vertical dots where the swooped petals run into the cake. create the same petal look

6

to “seal” the petal coating

7

on the top of the cake

8

use the top of the angled spatula to create swoops pointing towards the cake's center

9 smalls

pipe a smaller circle of dots on the interior of the first and repeat the process until you reach the center of your cake

10 larges

in the cake's center

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kids love assembling these adorable treats

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your days of uninspired weeknight meals are numbered! we've launched an entirely new look

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2015

by emily arno on may 1

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pin the following step-by-step images in one helpful pin

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angled spatula

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danielle atkins

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danielle atkins

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danielle atkins

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danielle atkins

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danielle atkins

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danielle atkins

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danielle atkins

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danielle atkins

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danielle atkins

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