INGREDIENTS
4
Eggs, large
6 oz
Chocolate, bittersweet or semisweet
1
Dark chocolate
1 pinch
Salt
1 tsp
Vanilla extract
1/4 cup
Coffee, dark
6 oz
Butter, unsalted
2 tbsp
Rum, dark
1 tbsp
Water
½ cup (116g) to ⅔ cup (170g), plus 1 tablespoon sugar (see notes above)