INGREDIENTS
1
Rotisserie chicken
1/4 cup
Cilantro, fresh
1 1/2 tsp
Coriander, ground
3/4 cup
Corn, frozen
4
Garlic cloves
1
Jalapeno pepper
1
Lime, wedges
2
Poblano peppers, medium
2 14.5 ounce cans
White beans
1
Yellow onion, large
4 cups
Chicken broth, low sodium
1 tbsp
Lime juice, fresh
1 tsp
Ancho chili powder
1
Salt
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Tortilla chips
1
Sour cream