INGREDIENTS
6 oz
Sirloin tip steak sliced thinly against the grain into
4 oz
Bell peppers, mixed sweet yellow and/or orange red
1 cup
Carrots, very thin
3
Mushrooms, medium
2
Scallions diced (whites and greens separate)
1 cup
Snow peas
4 tbsp
Teriyaki sauce
1/3 cup
Brown rice, dry short grain
1 tsp
Corn starch
1
Small pinch Red pepper flakes
3 tsp
Vegetable oil
3/4 cup
Water