Bean Salad with a Mint Dressing GF SCD

shallot and pepper

gently heat a of extra virgin olive oil in a pan and fry the onion and pepper until

set the vegetables to one side to cool then make the dressing. pour the lemon juice into a processor. add two of garlic

process until combined

tip the beans into a bowl

pour enough of the dressing to coat the beans and stir to combine

chill and serve