INGREDIENTS
2 tbsp
olive oil
2
onions, diced
5
carrots, sliced
2 cloves
garlic, minced
1
meaty ham bone or ham hock
1 lb
lentils
1
(907 grams) can tomato sauce
6 cups
(1.25-1.5 liters) vegetable broth or water
2
bay leaves
2
teaspoons coarse salt, plus more to taste
1 tsp
ground black pepper
1 tsp
ground cumin
1 tsp
paprika
Approximately 2 cups cooked ham pieces