INGREDIENTS
8 oz
linguine pasta
Salt
3 tbsp
olive oil
1
whole lemon, quartered lengthwise then thinly sliced, seeds removed
1/2 cup
sliced shallots
1 tbsp
minced garlic
1 lb
peeled, deveined 26-30 count shrimp
5 oz
baby spinach leaves
1/4 cup
freshly grated Parmesan cheese
Freshly ground black pepper