Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
apricots
300 gs
caster sugar
200 mls
cider vinegar
2
flat tablespoons salt
6 media
long turkish “aci sivri” peppers
65 gs
pectin in powder
1 serving
wash the apricots and remove the kernels
1 serving
core the peppers
1 serving
mix the peppers in a food processor. add the apricots and mix thoroughly
1 serving
bring to boil on high heat and
1 serving
add the pectin and
1 serving
spoon the jelly
40
preparation: minutes
1 Stick
on self-adhesive labels
1 serving
in a place