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Smoky Corn Chowder

Mel's Kitchen Cafe
  • 38 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon

2 10 ounce packages

Corn, frozen

2 cloves

Garlic

4

Green onions

1/2 cup

Onion or leeks

3 cups

Chicken or vegetable broth, low-sodium

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 cup

Milk

1 person Recommend This Recipe