INGREDIENTS
1 serving
luckily
1 serving
summer turnips and carrots gf scd
3 media
turnips
3 media
carrots
1 stalk
celery
12
shallots
2 sprigs
thyme
1 sprig
rosemary
3 stalks
parsley
1 serving
extra virgin olive oil
1 serving
sea salt & pepper
1 serving
water
1 tbsp
heat a of extra virgin olive oil in a pan
1 serving
wash the herbs
1 sprigs
pour in some water so the vegetables are two thirds covered. add the of herbs to the pan. add a teaspoon of salt and plenty of pepper
1 serving
bring to the boil
1 serving
keep an eye on the water level and top up a little if necessary
1 C
turnip greens are an source of vitamins k
1 can
eaten in salads