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Pineapple Upside-Down Cupcakes

Recipe by Kraft
  • 38 minutes
  • Serves 24

INGREDIENTS

1 cup

boiling water

1

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1/2 cup

packed brown sugar

1/4 cup

butter, melted

2 cans

each) pineapple tidbits in juice, drained

1/2 cup

chopped PLANTERS Pecans

12

maraschino cherries, halved

1

pkg. (2-layer size) yellow cake mix

4

eggs

2/3 cup

oil

2 tsp

lemon zest