INGREDIENTS
454 gs
oxtail1 pound beef neck bone
922 gs
beef marrow bones2 pounds beef marrow bones
1 lb
brisket beef finger meat
1120 gs
onions
28 gs
ginger
3 9/10 gs
garlic
30 mls
peanut oil
1750 mls
water7 cups water
45 mls
fish sauce3 tablespoons fish sauce
20 g
rock sugar
3 gs
table salt )
1 serving
eye of round
2 gs
cloves
2
star anise - 3 star anise
5 7/10 gs
cinnamon stick1 cinnamon stick
2 gs
coriander seeds1 teaspoon coriander seeds
2 gs
fennel seeds 1 teaspoon fennel seeds
1 g
cardamom pod 1 cardamom pod
180 g
banh pho
1/2 small
onion
1 serving
cilantro
2 stalks
green onions
1 serving
touch peppera touch pepper
40 gs
bean sprouts
1
lime
1 serving
optional - mint
1
1