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How to Dry Cure Meat at Home

melissaknorris.com
  • minutes
  • Serves

INGREDIENTS

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the family garden plan

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how to cure meat at home

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food preservation

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karen and james take home fermentation to rival the best artisan meat shops

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advantages to fermented and cured meat

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how to cure meat at home

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kitchen scale- digital kitchen scale weighingup at a time to make sure you can accurately tell when moisture loss has occured

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salt this is a pink himalayan sea salt

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curing salt

3

free recipes on how to cure meat at home- pepperoni

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how long do you let your muscle cut cure

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how do you store your cured meat and how long is it for

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karen says they take they're salami camping and don't worry keeping it in the fridge

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what cuts are a muscle cut

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meat grinders here->stainless steel meat grinder

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you take any piece of meat and do this process of salting and curing it

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back when people naturally cured their own meant

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freezer you put it on should be a single unit and the heater

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how to make bacon at home

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on the kickstarter campaign is bacon making kit

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salt safety in curing

100 g

again

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start here

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podcast

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articles

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books

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hand made

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the made from scratch life

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classes

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academy

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log in

17

may by melissa norris

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welcome

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listen to this post and all our episodes of the

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subscribe via itunes

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done curing at home

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purchase a culture specifically

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resources

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the cave - unit that allows you to control the temperature and humidity on any refrigerator

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charcuterie: the craft of salting

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you make panchetta

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grinder is a investment and you find both manual and electric

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you want a slightly warmer temperature so the bacteria blooms and forces the bad bacteria out

2016

right now they have a kickstarter campaign going

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this is also true of your cheeses

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type of salts