INGREDIENTS
Pie
1
pie crust
1 1/4 cups
sugar
3 tbsp
all-purpose flour
1/2 tsp
salt
2
large eggs
1 cup
sour cream
1 tsp
vanilla
5 cups
rhubarb, cut into 1/2" pieces
Crumb Topping
1/3 cup
sugar
1/3 cup
all-purpose flour
1/4 tsp
salt
1 tsp
cinnamon
1/4 cup
butter, room temperature