INGREDIENTS
1 1/2 lbs
beef stew meat
1 tbsp
olive oil
1
onion
5 smalls
potatoes
3 larges
carrots
1
garlic clove
2 1/2 lbs
butternut squash
4 cups
beef broth
1 tbsp
worcestershire sauce
1 tbsp
bragg's liquid aminos sauce
1 pinch
cayenne pepper
1/2 tsp
paprika
1 tsp
salt
1/4 tsp
pepper