INGREDIENTS
1/2 lb
Bacon
1
bag Hash brown potatoes, frozen country-style
1
Onion, chopped (1/2 cup), medium
9
Eggs, large
2 tbsp
Butter or margarine
1 tsp
Mustard, ground
1/4 tsp
Pepper
1 tsp
Salt
1/2 cup
Cornflake crumbs or panko bread crumbs
2 cups
Cheddar cheese
1 1/4 cups
Milk
1/4 cup
Parmesan cheese, grated
1
container Sour cream