INGREDIENTS
1/2 cup
malt vinegar (or white vinegar)
2 tbsp
dark rum
2
Scotch bonnet peppers (or habaneros), with seeds, chopped
1
red onion, chopped
4
green onion tops, chopped
1 tbsp
dried thyme or 2 Tbsp fresh thyme leaves, chopped
2 tbsp
olive oil
2 tsp
salt
2 tsp
freshly ground black pepper
4 tsp
ground allspice
4 tsp
ground cinnamon
4 tsp
ground nutmeg
4 tsp
ground ginger
2 tsp
molasses
1
(5 or 6 pound) roasting chicken, cut in half, lengthwise
1/2 cup
lime juice
Salt and pepper