INGREDIENTS
1/4 cup
almond flour
1/2 cup
chocolate chunks
1/4 cup
cocoa powder
2 tbsp
cocoa powder
1/2 cup
coconut cream
4 tbsp
coconut oil
3/4 cup
coconut sugar
2 larges
eggs
16
raspberries
1/4 tsp
salt
8 servings
sea-salt
1/2 cup
semisweet chocolate
3/4 cup
semisweet chocolate
3 tbsp
tapioca flour
1 tsp
vanilla
2 tbsp
walnut oil
1/2 cup
walnuts