INGREDIENTS
16
chicken breasts
2 1/2 cups
honey
2 1/2 cups
soy sauce
1 1/4 cups
blackberry jam
1 1/4 cups
hoisin sauce
10 Tablespoons
olive oil
15 cloves
garlic
2 1/2 cups
onion
1 1/4 tsp
pepper flakes
5 Tablespoons
cornstarch
1 serving
scallions
1 serving
sesame seeds
1 serving
brown rice