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Manicotti Florentine

By Yvonne @ Tried and Tasty
  • minutes
  • Serves

INGREDIENTS

9

manicotti shells

2 tbsp

olive oil

1 cup

ricotta cheese

2 1/2 cups

mozzarella, shredded

3/4 cup

Parmesan cheese, grated

1/4 cup

chopped frozen spinach, thawed and drained

1

egg, beaten

1 tbsp

parsley

Salt and pepper

1

jar marinara sauce