INGREDIENTS
1
frying chicken
8 cups
chicken broth
1 serving
oil
1 medium
onion
7 ozs
chilies
1 tsp
ground cumin
1 can
canned tomatoes
1 can
tomato sauce
1 cup
brown rice
1 cup
corn kernels
1/2 cup
cilantro
1 serving
salt and pepper
1 serving
avocado
1 serving
lime