INGREDIENTS
255 g
cake flour
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
ground nutmeg
1/2 cup
sugar
2 tbsp
butter
2 larges
egg yolks
1/2 cup
cream
1 serving
canola oil
350 g
powdered sugar
1 1/2 tsp
corn syrup
1/4 tsp
salt
1/2 tsp
vanilla extract
1/3 cup
water