logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sally Vargas

Sally Vargas
  • 30 minutes
  • Serves 4

INGREDIENTS

8 cups

chicken stock, or low-sodium chicken broth

1

boneless skinless chicken breast (about 12 ounces)

2

-inch piece of fresh ginger, finely chopped (about 2 tablespoons)

1/4 cup

lime juice

2 tbsp

Thai fish sauce

3 tbsp

Thai sweet red chili sauce

1 tbsp

brown sugar

8 oz

soba (buckwheat) noodles

4

baby bok choy, cut into 1-inch slices, or halved lengthwise

6

scallions, thinly sliced

1

few sprigs Thai basil, mint or cilantro, for garnish

Lime wedges, to serve

Red pepper flakes, for garnish