INGREDIENTS
8 cups
chicken stock, or low-sodium chicken broth
1
boneless skinless chicken breast (about 12 ounces)
2
-inch piece of fresh ginger, finely chopped (about 2 tablespoons)
1/4 cup
lime juice
2 tbsp
Thai fish sauce
3 tbsp
Thai sweet red chili sauce
1 tbsp
brown sugar
8 oz
soba (buckwheat) noodles
4
baby bok choy, cut into 1-inch slices, or halved lengthwise
6
scallions, thinly sliced
1
few sprigs Thai basil, mint or cilantro, for garnish
Lime wedges, to serve
Red pepper flakes, for garnish