INGREDIENTS
1 Cup
lakanto syrup
1 Cup
coconut flour
1 Cup
bulletproof chocolate powder
1 Cup
coconut oil
1 Tsp
baking soda
16
eggs
1 Tsp
pink himalayan salt
1 Cup
butter
1 Cup
bulletproof chocolate powder
5 Cups
swerve confectioners sweetener
6 Tbs
coconut milk
3 Tsps
rodelle vanilla extract
3
lilly's chocolate bars shaven into bits