INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 lb
Asparagus
1/2 cup
Cherry tomatoes
2 tbsp
Parsley, fresh leaves
1/2 cup
Basil pesto, homemade or store-bought
1 lb
Penne pasta, whole wheat
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil