INGREDIENTS
4 tsps
olive oil
1 Tbsp
sherry vinegar
1 tsp
maple syrup
1/4 tsp
ground cinnamon
1/2 tsp
sea salt
1/2 tsp
ground pepper
6 cups
cauliflower florets
2 media
celery stalks
1/4 cup
flat leaf parsley
2 cups
arugula
4 tsps
hazelnuts
4 Tbsps
pomegranate seeds
1