INGREDIENTS
1
Avocado, slices
1 28 ounce can
Black beans
2
Carrots
2
stalks Celery
1 handful
Cilantro
3 cloves
Garlic
1
Jalapeno pepper
1
Lime, wedges
1
Onion, medium
1 15 ounce can
Pinto beans
1
Red bell pepper
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
2 1/2 cups
Vegetable broth
1 tbsp
Balsamic vinegar
2 tbsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Turmeric, powder
2 tbsp
Olive oil
2 tsp
Cumin, ground
1
Tortilla chips
1
Cheddar cheese, grated
1
Sour cream
Really good, I would do without the last blending step next time.