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Blueberry Cream Cheese Pastries

Deborah, Taste and Tell
  • 35 minutes
  • Serves 12

INGREDIENTS

1

package (8 oz) cream cheese, softened

1/3 cup

sugar

1 tsp

lemon juice

1 tsp

vanilla

1 cup

frozen blueberries

1/2 cup

blueberry preserves

1

package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed

1

egg

1 tbsp

water