Favoreats
Favoreats LLC
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INGREDIENTS
24
baby potatoes
2
bread
12 oz
cornichons
2 tbsp
cornstarch
3 cups
dry white wine
1 lb
emmentaler cheese
2 cloves
garlic
1 tsp
ground nutmeg
1 lb
gruyere cheese
5 tsp
kirsch
16 oz
pearl onions
2 tsp
salt
2 qt
water