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Sauteed Swiss Chard with Raisins and Pine Nuts

www.marthastewart.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

balsamic vinegar

4 servings

coarse salt

2 cloves

garlic

1/3 cup

golden raisins

2 tbsp

olive oil

2 tbsp

pine nuts

2 bunches

swiss chard