INGREDIENTS
57 g
almond flour
1/2 cup
canned coconut milk
1/2 cup
coconut
4 servings
coconut cream
72 g
egg whites
2 drops
food coloring
36 g
granulated sugar
1 cup
heavy cream
3 2/5 ozs
instant vanilla pudding mix
115 g
powdered sugar
24
yield: approximately macarons