INGREDIENTS
2 1/4 cups
/ 340 g / 12 oz. self-raising flour
1 1/2 cups
/ 260 g / 9.2 oz. brown sugar
1 tsp
ground cinnamon
1 1/2 cups
/ 375 g / 13 oz. mashed banana (about 4 ½ medium bananas)
225 g
/ 8 oz. unsalted butter, melted
3 tbsp
honey
1 tbsp
rum
1 tsp
vanilla extract
6
eggs, lightly beaten at room temperature
1 cup
/ 250 ml / 9 oz. thickened pouring cream
250 g
/ 9 oz. mascarpone
1/2 cup
/ 90 g / 3.2 oz. honey
1 cup
/ 220 g / 7.8 oz. caster sugar
1/3 cup
/ 80 ml / 2.8 oz. water
1/3 cup
/ 80 ml / 2.8 oz. thickened pouring cream
2 tbsp
rum
Flaky sea salt,