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Banana and Honey Layer Cake with Salted Rum Caramel

www.butterandbrioche.com
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

/ 340 g / 12 oz. self-raising flour

1 1/2 cups

/ 260 g / 9.2 oz. brown sugar

1 tsp

ground cinnamon

1 1/2 cups

/ 375 g / 13 oz. mashed banana (about 4 ½ medium bananas)

225 g

/ 8 oz. unsalted butter, melted

3 tbsp

honey

1 tbsp

rum

1 tsp

vanilla extract

6

eggs, lightly beaten at room temperature

1 cup

/ 250 ml / 9 oz. thickened pouring cream

250 g

/ 9 oz. mascarpone

1/2 cup

/ 90 g / 3.2 oz. honey

1 cup

/ 220 g / 7.8 oz. caster sugar

1/3 cup

/ 80 ml / 2.8 oz. water

1/3 cup

/ 80 ml / 2.8 oz. thickened pouring cream

2 tbsp

rum

Flaky sea salt,