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One-Pot Green Chicken Burrito Bowls

Andi Gleeson
  • 50 minutes
  • Serves 4

INGREDIENTS

16 oz

green salsa

1 1/2 cups

water

1 cup

uncooked brown rice

15 oz

can seasoned black beans (drained)

1 lb

boneless (skinless chicken breasts)

2

in tbsp. diced canned chipotle peppersadobo sauce (you could substitute fresh or canned diced jalapeños or leave the peppers out completely)

2

romaine lettuce hearts (chopped)

1

ripe avocado (sliced (optional))

sour cream (optional)

shredded cheese (optional)