INGREDIENTS
16 oz
green salsa
1 1/2 cups
water
1 cup
uncooked brown rice
15 oz
can seasoned black beans (drained)
1 lb
boneless (skinless chicken breasts)
2
in tbsp. diced canned chipotle peppersadobo sauce (you could substitute fresh or canned diced jalapeños or leave the peppers out completely)
2
romaine lettuce hearts (chopped)
1
ripe avocado (sliced (optional))
sour cream (optional)
shredded cheese (optional)