INGREDIENTS
1/3 cup
blanched almond flour
1/3 cup
coconut flour
2 Tbsps
ground golden flax
2 Tbsps
arrowroot starch flour
1 tsp
baking soda
3 Tbsps
cocoa powder
1/4 tsp
sea salt
1 Tbsp
cacao nibs
3
free run eggs
1/2 cup
pumpkin puree
1 tsp
vanilla extract
1/4 cup
grape seed oil
1/4 cup
full fat coconut milk
2 Tbsps
truvia