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How to Make Twice-Baked Potatoes

allrecipes.com
  • 120 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 pinch

cayenne pepper

1

egg yolk

1 tbsp

green onion

1/2 cup

heavy cream

1 tsp

paprika

4 larges

russet potatoes

4 servings

salt and pepper

2 tsp

vegetable oil

1/2 cup

white cheddar cheese