Mediterranean Tuna Salad with Avocado (No Mayo!)

INGREDIENTS

2 cans

Genova Seafood Yellowfin Tuna or Albacore Tuna, drained

cucumber, chopped

1/2

red onion, diced

1 cup

roasted red peppers, chopped

1/2 cup

pepperocini, diced

1/3 cup

parsley, finely chopped

Sundried tomatoes, chopped

2 tsp

capers

Optional: 1/4 cup feta cheese

Optional olives

Optional: 1 14.5 ounce can chickpeas, drained and rinsed

1/2

avocado, diced

fine sea salt

black pepper

Red Wine Vinaigrette

2 tbsp

olive oil

2 tbsp

red wine vinegar

1 tsp

lemon juice

1 tsp

dried parsley

1 tsp

dried oregano

fine salt

black pepper