INGREDIENTS
150 g
almond flour
150 g
powdered sugar
110 g
egg whites into two containers
150 g
granulated sugar
38 g
water
1 tsp
approx pink food dye
8 ozs
cream cheese
1 tbsp
strawberry preserves
1/2 cup
butter
1 cup
powdered sugar
1 serving
food thermometer
1 serving
food processor
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 g
scale that weighs in
1 serving
stand mixer