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Black Bean Enchiladas

BettyCrocker.com
  • 55 minutes
  • Serves 10

INGREDIENTS

1

Avocado

1 cup

Corn, frozen whole kernel

1/2 cup

Onion

1 can

Progresso black beans

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

10

Corn tortillas (6 inch)

2 cups

Monterey jack cheese

1 can

Old El Paso™ enchilada sauce

3/4 cup

Old El Paso™ thick 'n chunky medium salsa