INGREDIENTS
1
Avocado
1 cup
Corn, frozen whole kernel
1/2 cup
Onion
1 can
Progresso black beans
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
10
Corn tortillas (6 inch)
2 cups
Monterey jack cheese
1 can
Old El Paso™ enchilada sauce
3/4 cup
Old El Paso™ thick 'n chunky medium salsa