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Alcohol Substitutions In Cooking

whatscookingamerica.net
  • minutes
  • Serves 1

INGREDIENTS

1 serving

also check out my article alcohol burn off during cooking to learn just how much alcohol is actually left in your foods after cooking

1/4 tsp

amaretto - non-alcoholic almond extract. substitute almond extract

1 serving

fennel. also use the herbs anise

1 serving

ginger ale

1

bourbon

1 serving

apricot syrups. substitute equal amounts of liquid

1 serving

sparkling grape juice

1 serving

cognac - juice from peaches

1 serving

orange juice concentrate

1 serving

oil of spearmint

1/2 tsp

substitute coffee in 2 tablespoons water

1 serving

cider. substitute equal amounts of liquid

1 serving

mint leaves

1 serving

apple juice. substitute equal amount of liquid

1 serving

apple cider

1 serving

sake - rice vinegar

1 tsp

non-alcoholic vanilla extract. substitute equal amount of liquid vanilla extract

1 serving

southern comfort - peach nectar combined

1 serving

tequila - cactus juice

1 serving

orange zest

1 serving

non-alcoholic white wine

1 serving

vermouth

1 can

whiskey - if a amount is called for

1 serving

apple cider combined

1 serving

check out my article cooking

1 serving

cherry cider syrup

1 serving

gewurztraminer - grape juice combined

1 serving

grappa - grape juice

1 serving

lemon zest

1 serving

red wine - red grape juice

1 serving

white wine - water

1 tbsp

white wine - white grape juice plus karo corn syrup. substitute equal amount of liquid

1 serving

alcohol

1 serving

pin673

1 serving

share396

1 serving

tweet

1 serving

yum1

1 serving

email

1 serving

related recipes

1 serving

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