INGREDIENTS
1 lb
Chicken breast
1/4 cup
Cilantro
10 oz
Corn, Frozen
4 oz
Green chilies
1 1/2 cups
Chicken stock
1 tbsp
Cumin, Ground
1 cup
Enchilada sauce
1 can
size) fire-roasted diced tomatoes
Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges