INGREDIENTS
2 cloves
garlic
1 tbsp
ginger
1 cup
green cabbage
2
green onions
1 lb
ground pork
1 tbsp
hoisin
2 tsp
sesame oil
3 oz
shiitake mushrooms
6 servings
soy sauce
1 tsp
sriracha
2 tbsp
vegetable oil
1/4 tsp
white pepper
36 2-inches
won ton wrappers