INGREDIENTS
3 tbsp
Cacao powder
1/4 tsp
Chilli, hot powder
150 g
Dates, dried
1
Raspberries, freeze-dried
90 g
Rolled oats
90 milliliters
Coconut cream
240 milliliters
Raspberry jam, good quality
1
Chocolate shavings
1/4 tsp
Sea salt, fine
1 tbsp
Coconut oil
1
Almond flakes
140 g
Almonds
1
Meringue kisses, mini
125 g
dark (70 % cacao) chocolate
90 ml / ¼ cup + 2 tbsp aquafaba / chickpea brine homemade or from a tin