INGREDIENTS
1
bell pepper
2
carrots
1 cup
chicken broth
2 tsp
cumin powder
3 cloves
garlic
2 tsp
ginger
2 tbsp
green onion
1/4 tsp
ground pepper
240 mls
jasmine rice
1 tbsp
peanut oil
1/2 tsp
salt
1 tsp
sesame oil
4
skinless boneless chicken thighs
1 tbsp
soy sauce
1/2
yellow onion