INGREDIENTS
6 ozs
butter
1 c
tbs. cake flour
1/2 c
tbs. sugar
1 1/2 tsps
baking powder
1/2 tsp
salt
1 tsp
lemon zest
1/4 c
cream
1 Tbs
meyer lemon juice
2 larges
eggs
4 Tbs
butter
2 cs
confectioners' sugar
1 1/2 tsps
meyer lemon juice
1 Tbs
milk
3 drops
food coloring
1 serving
pink sugar pearls
12
pink and bendable straws