INGREDIENTS
Bread:
1/3 cup
brown sugar, loosely packed
1 tsp
ground cinnamon
2/3 cup
granulated sugar
1/2 cup
unsalted butter, at room temperature
1/4 tsp
salt
2
eggs
1 1/2 tsp
vanilla extract (I used Rodelle)
1 1/2 cups
all-purpose flour
1 3/4 tsp
baking powder
1/2 cup
whole milk
2
apples, peeled and chopped (I used Pinata)
1/2 cup
salted caramel sauce (I used Trader Joe’s), warmed so it’s pourable
Salted Caramel Glaze
1/4 cup
salted caramel sauce, warmed so it’s pourable
1/2 cup
powdered sugar
1 tbsp
whole milk