INGREDIENTS
8 oz
pasta
1 tbsp
oil
1 lb
chicken breast
3 cloves
garlic
1 serving
pepper flakes
4 oz
sun-dried tomatoes
1/4 cup
chicken broth
1/4 cup
chicken broth
1/2 cup
heavy/whipping cream
8 oz
mozzarella
1/2 cup
parmigiano reggiano
1 tbsp
basil
1 serving
salt and pepper
1/4 cup
basil